Beschreibung

With a degree in Food Science (Fachhochschule Münster) and hands-on experience at Fuchs GmbH and Tchibo GmbH, I help food & beverage companies develop products, strengthen quality systems, and expand into new markets.

My experience spans the full product development cycle — from raw material evaluation and formulation to sensory testing, stability analysis, and compliance documentation. At Tchibo, I independently planned and executed a quality audit project across multiple locations, delivering structured reports to senior stakeholders.

What makes my profile unique is the intersection of European food expertise and deep knowledge of West African markets. I'm currently developing ILERA Nutrition, a therapeutic nutrition product line for the Beninese healthcare market — which gives me firsthand insight into regulatory, cultural, and distribution realities on the ground.

I work remotely and am available for missions across Europe and West Africa. Fluent in English, French, and German, I adapt easily to international teams and multicultural environments.

I can help you with:

New product development & reformulation

Quality management & internal audits

Market entry strategy for West Africa

Sensory evaluation & consumer testing

Project coordination & documentation

Branchenexpertise

Sprachen

Französisch
Muttersprachlich oder zweisprachig
Englisch
Verhandlungssicher
Deutsch
Verhandlungssicher

Arbeitsortpräferenzen

Vor Ort möglich

Hamburg (bis zu 50 km)

ILERA Nutrition
Product Developper
April 2025 - Heute (1 Jahr und 3 Monate)
Cotonou, Benin
Developing a therapeutic nutrition product line targeting convalescent patients in West Africa. Designed two powder sachet products (Rea and Force) focused on rehydration and nutritional reconstruction. Built the brand identity, packaging concept, and B2B distribution strategy targeting private clinics and pharmacies in Benin. Conducting market research across the West African nutraceutical landscape.
Quality Management Sensory Analysis Business development Market analysis West African Food Market
Fuchs GmbH
Strategic Product Developement Intern
September 2025 - Dezember 2025 (3 Monate)
Dissen, NI, Germany
Developed and optimized spice and seasoning formulations for B2B clients, from concept to technical validation. Conducted storage and stability tests including flowability, dustiness, particle size distribution, and viscosity analysis. Evaluated raw materials for technological and sensory suitability. Contributed to innovation projects focused on vegan product development. Designed and executed sensory evaluation panels with structured documentation.
Tchibo GmbH
Quality Managment Intern
Mai 2024 - Dezember 2024 (7 Monate)
Hamburg, Germany
Led an autonomous quality project across multiple retail locations, from planning through to stakeholder reporting — with minimal supervision. Prepared, conducted, and evaluated internal audits in compliance with food industry standards. Managed and updated the quality data management system (GQM).