Über Aurelie
Always passionate and creative, my client's satisfaction is my biggest victory. I pay particular attention to details to not only create a coherent brand identity but also to envision the resonance it creates for your end users.
Experience in gastronomy, events and scent design. Expert jury for international competitions (wine and spirits).
Let's connect!
Marketing - Brand management - Integrated Marketing and Communication - Gastronomy - Immersive event management - Strategy - Sensorial Analysis - Luxury event design - Neuromarketing - Taste Studies - Food and wines -Fragrance design.
Französisch
Muttersprachlich oder zweisprachig
Englisch
Muttersprachlich oder zweisprachig
Spanisch
Konversationssicher
Japanisch
Grundkenntnisse
Vor Ort möglich
Paris (bis zu 20 km), Toulouse (bis zu 20 km)
Projekt- und Berufserfahrung
- EpicuriellesCo-FounderLUXUSGÜTERJanuar 2017 - Heute (9 Jahre und 5 Monate)Paris, FrankreichConsulting in high-end gastronomy, sensorial analysis and taste studies. Skilled in integrated marketing, brand experience and immersive event design. Taste expert and jury for international food, wine and spirits competitions.- Sensorial marketing strategy- Immersive event design- Brand experience- Taste studies and food trends- Neuromarketing strategies- Luxury travel
- FreelanceJury for international wine and spirits contestsMai 2017 - Heute (9 Jahre und 1 Monat)Expert jury for high end gastronomy, wines and spirits in France and international locations. Sensorial analysis, taste design and quality assessment.
Empfehlungen
Sei die erste Person, die Aurelie empfiehlt
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Ausbildung und Abschlüsse
- Advanced Studies of Taste and Gastronomy, Culinary Science/ CulinologyLE CORDON BLEU PARIS2017Advanced Studies of Taste and Gastronomy, Culinary Science/ Culinology
- Master of BusinessThe University of Queensland2015Master of Business with specialisation in Integrated Brand Management
Zertifizierungen
- WSET Niveau 2WSET